The Art of Cooking the Perfect Steak
This steak cooking course aims to teach all steak lovers how to cook the perfect steak for their tastes. During this 3 hour practical class our Chefs will guide you through every step of cooking a steak - from choosing the right cut, preparing, cooking, and assembling.
Content of our 3 hour practical class includes:
- How to select a good quality Beef Sirloin steak
- How to trim a Beef Sirloin
- Methods of identifying different cooking degrees - blue, rare, medium-rare, medium, medium well, and well done
- How to cook the steak
- How to make a pan based sauce
- How to assemble the finished dish
No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience, and all of the food created during the day is yours to take home with you.
Maximum of 16 participants working at their own station.
Class structure
Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.
Included in the price:
- A 3 hour practical session
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Purchasing as a gift?
If looking to purchase this course as a gift for someone, it is advisable to purchase a Gift Card to the value of this course instead. This can be redeemed on this course, or any of our other short courses, or at La Boutique and Café Le Cordon Bleu London.
