Brazilian cuisine features an array of extraordinary tropical flavours influenced by Portuguese settlers. Taking influence from Le Cordon Bleu Brazil's Diploma in Brazilian Cuisine, this 1-day course, we will introduce you to the diverse tastes of Brazil through a collection of authentic fusion dishes carefully designed by Le Cordon Bleu Brazil.
Under the guidance of a Le Cordon Bleu chef, you will learn Brazilian techniques and cooking methods, which you will put to the test to create 3 classic Brazilian dishes. Bom apetite!
Dishes taught on the course:
- Moqueca – Brazilian seafood stew
- Feijão Tropeiro – Black beans with eggs, chorizo and kale
- Bolinho de Macaxeira – Cassava balls stuffed with mozarella cheese
This class is part of our Culinary Voyage series, which features a different exciting world cuisine in each class. Choose from Spanish, Lebanese, Peruvian, Turkish and Brazilian cuisines.
Want to learn more about Brazilian cuisine?
Le Cordon Bleu Rio de Janeiro and São Paulo offer a Diploma in Brazilian Cuisine which will provides all the fundamental culinary techniques, knowledge of local ingredients and a large repertoire of recipes, from traditional, to more innovative offerings.
Class structure
Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.
Included in the price:
- 6-hour practical workshop (including 30 minute break)
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Purchasing as a gift?
If looking to purchase this course as a gift for someone, it is advisable to purchase a Gift Card to the value of this course instead. This can be redeemed on this course, or any of our other short courses, or at La Boutique and Café Le Cordon Bleu London.
