Diplôme de Cuisine with Internship Pathway

The programme is composed of the Diplôme de Cuisine where students learn classic French culinary techniques as well as attend a number of workshops to help them in finding the right work experience (CV writing, interview preparation etc.).
After completion of the 9-month diploma, students will join one of our industry partners for a 3-month work experience.

The Diplôme de Cuisine with Internship Pathway has been designed to provide students with an experience of working in a professional kitchen as part of their culinary training. We welcome students from a variety of different educational and occupational backgrounds. No prior culinary experience is required.

Qualification title: Le Cordon Bleu Diplôme de Cuisine (Internship Pathway)

SCQF level: 8

SCQF Credits: 118

This qualification is listed on the Scottish Credit and Qualifications Framework (SCQF) and has been independently credit-rated by the Scottish Qualifications Authority (SQA). Further information is available here. This gives assurance that the content of our qualifications are of a high standard, meeting the rigorous quality assurance requirements of a national awarding body.

For more information about accreditation and student visa sponsorship, visit our Accreditation and Educational Oversight page.

You will also achieve the Level 2 award in food safety.