Fish and Shellfish: One Day Fish Cookery Course at Le Cordon Bleu London

Home cooks and gourmet enthusiasts with a passion for ‘fruit de mer’ will be inspired by this one-day cookery class which focuses exclusively on fish and shellfish.

Under the guidance of a Le Cordon Bleu Chef you will learn the essential cooking skills required to expertly fillet and prepare a variety of fish and shellfish. Alongside these techniques you will be taught how to prepare a range of exquisite recipes, all of which can easily be replicated at home.

Content of our one-day fish and shellfish cooking course:

• Molluscs
  Preparing and cooking live diver scallops*
• Cephalopods
  Preparing and cooking fresh squid*
• Crustaceans
  Preparing and cooking a live lobster*
• Round fish
  Preparing, filleting and cooking a mackerel*
• Flat Fish
  Preparing, filleting and cooking a lemon sole*

 *This produce is subject to change dependent on market availability.

Included in the price:
A six-hour group practical lesson (inclusive of a 30 minute break), all ingredients, a recipe booklet, an apron and tea towel. No prior knowledge is required for this course and it is suitable for both novices and cooks with some experience.

Maximum of 16 participants working at their own station.