Combining thorough training in cuisine, pâtisserie and culinary management as well as a 3-month internship, Grand Diplôme® with Pâtisserie Innovation, Culinary Management Internship Pathway is one of the most comprehensive diplomas available in our institute.
Qualification title: Grand Diplôme with Advanced Study (Pâtisserie Innovation, Culinary Management) – Internship Pathway
SCQF level: 8
SCQF Credits: 263
This qualification is listed on the Scottish Credit and Qualifications Framework (SCQF) and has been independently credit-rated by the Scottish Qualifications Authority (SQA). Further information is available here. This gives assurance that the content of our qualifications are of a high standard, meeting the rigorous quality assurance requirements of a national awarding body.
For more information about accreditation and student visa sponsorship, visit our Accreditation and Educational Oversight page.