Our Grand Diplôme® is the most prestigious culinary qualification at Le Cordon Bleu, combining the study of our Diplôme de Cuisine and Diplôme de Pâtisserie. Following completion of the Grand Diplôme®, this packaged course includes the study of the Diploma in Pâtisserie Innovation and Wellness and the Diploma in Culinary Management, totalling 15 months of study.
Le Cordon Bleu Grand Diplôme®: Your passport to the culinary world
One of the most conprehensive packages offered by Le Cordon Bleu London, the total package covers pâtisserie, cuisine, advanced pâtisserie and innovation and culinary management.
4 intakes each year: Winter, Spring, Summer or Autumn
Key information
Duration: 15 months | 5 terms
Price: £59,235
Please note that the price for this programme will increase on the 1st December 2024.
Apply before this time to secure the current price.
Diploma fees include: ingredients, uniforms, knife kit, learning materials
Hours per week: approximately 32 to 39 hours
Entry requirements: evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.
Please note that in order to successfully complete our Grand Diplôme®, students will be required to handle live shellfish, prepare and use veal stock, take part in practical butchery classes on beef, pork and chicken, and handle alcoholic beverages within a culinary context.
Please note: applications requiring a visa can close up to 12 weeks before the course start date.
