Our Grand Diplôme® is the most prestigious culinary qualification at Le Cordon Bleu, combining the study of our Diplôme de Cuisine and Diplôme de Pâtisserie. Following completion of the Grand Diplôme®, this packaged course includes the study of the Diploma in Pâtisserie Innovation and the Internship Pathway, totalling 15 months of study.
Le Cordon Bleu Grand Diplôme®: Your passport to the culinary world
One of the most conprehensive packages offered by Le Cordon Bleu London, the total package covers patisserie, cuisine, advanced pâtisserie and an internship placement.
4 intakes each year: Winter, Spring, Summer or Autumn
Key information
Duration: 15 months | 5 terms
Price: £58,254
Diploma fees include: ingredients, uniforms, knife kit, learning materials
Hours per week: approximately 32 to 39 hours
Entry requirements: evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.
Please note that in order to successfully complete our Grand Diplôme®, students will be required to handle live shellfish, prepare and use veal stock, take part in practical butchery classes on beef, pork and chicken, and handle alcoholic beverages within a culinary context.
Please note: applications requiring a visa can close up to 12 weeks before the course start date.
