Guest Demonstration with Francesco Coratella
Le Cordon Bleu London are delighted to be joined by pastry chef Francesco Coratella for a special culinary demonstration.
Francesco has over 15-years of experience as a pastry chef, in which time he has held positions at prestigious establishments including Michelin-starred restaurants and luxury hotels. Francesco is currently executive pastry chef for the private member club group, 5 Hertford street and Oswald’s, where he leads a brigade of 30 talented pastry chefs.
Join us for this fantastic event where Francesco will talk about panettone, its history and the importance of ‘lievito madre’ (natural yeast). He will be showing and explaining the most important steps of the three-day process of panettone making, sharing tips, recipes and explaining the different variations of this iconic Italian dish.
