Demonstration: Chef Karaki Masafumi and Miyasaka Brewing

Friday 6^th September 2024

Food and Sake Pairing with Chef Karaki Masafumi and Miyasaka Brewing

On 6^th September, Le Cordon Bleu London will be joined by Chef Karaki Masafumi and Miyasaka Brewing for a guest demonstration. Masafumi Karaki owns the acclaimed Mumyo restaurant in Chino City, Nagano Prefecture.

For this event, Chef Karaki will introduce the food culture of Nagano Prefecture, and Miyasaka Brewery will explain their sake making motto. This will be followed by a culinary demonstration from Chef Karaki, who has created dishes to pair perfectly with Miyasaka Brewery’s Masumi sakes.

Date: Friday 6th September 2024
Time: from 6.30pm
Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS

After graduating from university, Karaki Masafumi worked at a fish market. After that, he began training as a chef. After working at a restaurant in Tokyo for seven years, Chef Karaki opened his current restaurant in Chino City, Nagano Prefecture. Currently, he not only manages the restaurant, but also works outside of the restaurant, overseeing hotel meals and cafés.

In 2019, he held a dinner event in the UK at the two Michelin-star restaurant Raby Hunt in Darlington. Since then, he has continued to interact with other chefs in Britain, including Gareth Ward from Noshir Restaurant and Masaki Sugisaki of Dinings SW3.

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