Modern Indian Pastry with Tejasvi Chandela
Le Cordon Bleu London are delighted to be hosting an pâtisserie demonstration with alumna Tejasvi Chandela, where she will showcase her fusion of traditional Indian desserts with modern pastry.
Chef Tejasvi's foray into modern Indian pastry is a result of her deep rooted interest in the Indian culinary arts and her exposure to the nuances of global modern pastry techniques. It is a unique fusion of traditional Indian ingredients, flavours and techniques with modern pastry artistry. She now plans to take this unique collaboration global and has already conducted workshops both internationally and in India on the topic.
Chef Tejasvi will be demonstrating a clementine ghevar entremet for this demonstration, showcasing classic Indian flavours combined with modern pastry techniques.
