Innovation in Pâtisserie Public Demonstration
To celebrate the launch of the new Diploma in Pâtisserie Innovation, we are pleased to be hosting a special Innovation in Pâtisserie Public Demonstration at Le Cordon Bleu London.
We invite you to join us on 9th May at Le Cordon Bleu London institute, where our Le Cordon Bleu Master Pâtisserie Chefs will guide you through the use of advanced pâtisserie techniques which can be found on the new programme. This exciting demonstration will showcase a range of cutting edge techniques and imaginative flavour profiles.
This event will follow our livestream conference featuring a host of top pastry chefs as they debate and discuss cutting-edge trends in patisserie, from technology to innovation and sustainability.
Diploma in Pâtisserie Innovation
Le Cordon Bleu’s Diploma in Pâtisserie Innovation has been designed to expand on culinary education at Le Cordon Bleu schools internationally within the pâtisserie discipline. The advanced diploma will provide culinary education to students and professionals wishing to build knowledge and skills in advanced pâtisserie with emphasis on recipe development, transformation and evolving classical recipes.
