In partnership with Luxury Restaurant Guide, we are pleased to bring you this exciting culinary competition. We challenge you to recreate our Raspberry Chouquette recipe, created by Le Cordon Bleu master chefs using skills taught on our Diplôme de Pâtisserie. Sign upi below to receive a link to the demonstration video, hosted by pâtisserie teaching chef, Nicolas Houchet.
There are two spaces on our Festive Wine Workshop to be won, taking place this December. This 2-hour tasting workshop will prepare you for the festive season, providing a drink idea for every step of the way. Including a sparkling version of mulled wine, 5 wines to pair with Christmas dinner, what to toast with on Boxing Day and the perfect Bloody Mary for New Year’s Day. The course is led by Wine Development Manager, Matthieu Longuère MS, who will cover everything from showing you how to open a magnum of Champagne with style, to what glassware to use and why. By the end of the class you will be ready to face the festive season with the perfect beverage in hand!
To enter simply view the demonstration video to view the techniques, then get your apron on and whip up a batch of chouquette yourself using the recipe card provided. Take a photo of your creation and share on Instagram including #LCBLuxComp in the caption and tag @lecordonbleulondon and @luxuryrestaurantguide. Feel free to include the wine pairing in the photo as well, but this is not compulsory. Why not share a video of you making the recipe too? And get creative with your presentation so your entry stands out. The winners will be announced via Instagram in September.
