Malaysian & Indonesian Cooking Course - Tastes of Asia

Using the finest produce you will cook your way around Malaysia and Indonesia, discovering new ingredients and exciting flavour combinations. Our Malaysian and Indonesian cooking class is designed for food lovers who want to explore local Malaysian and Indonesian specialities in a dedicated cookery course. Under the guidance of one of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Malaysian and Indonesian cooking techniques..

Content of Tastes of Asia - Malaysian / Indonesian cooking course:

• Sauces
  Making a peanut sauce
• Beef
  Preparing, marinating and cooking beef satay
• Poultry
  Making a Malaysian spiced chicken curry
• Rice
  Boiling and frying a traditional style rice dish
• Fruits
  Making a steamed fruit cake

Included in the price:
A six-hour group practical lesson (inclusive of a 30 minute break), all ingredients, an apron and tea towel. All cooking equipment and teaching resources are provided in our kitchen for use on the day. No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.

Maximum of 16 participants working at their own station.