In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Anahita Dhondy, Chef, Author, Consultant and alumna of Le Cordon Bleu London.

Le Cordon Bleu London hosted its annual Summer Festival on 29th June 2024. The event was attended by up to 400 food and wine lovers across the day, taking part ...

Le Cordon Bleu London recently hosted an exclusive Guest Chef Demonstration with renowned pastry chef, Jordi Bordas, in partnership with Valrhona and Sosa ...

Le Cordon Bleu London recently hosted the final of the 2024 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...

Le Cordon Bleu London is delighted to share the news that alumna and Head Sommelier at CORD by Le Cordon Bleu, Jiachen Lu, has been listed at number 36 in the ...

Le Cordon Bleu London were recently joined by chef Florence Lesage, pastry chef and World Champion of Confectionary Arts, for a special culinary demonstration ...