News | Le Cordon Bleu London

New Diploma in Pâtisserie Innovation

Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.

Press, News

Chef vs Science: The Ultimate Kitchen Challenge

Do not miss “Chef vs Science: The Ultimate Kitchen Challenge” on BBC four this Wednesday, 23rd March. The show features Professor Mark Miodownik supported by Le ...

Event, News

June 2016 - Cuisine Demonstration

Event, News

Films and food events … What could be better?

This year Le Cordon Bleu London are helping to celebrate the link between food and film at the 27th Alliance Française, Cork French Film festival.

News, Alumni

Honoring women in the world of gastronomy

To celebrate the international Women's Day, discover Le Cordon Bleu successful alumni around the world... #IWD2016

News, Recipe

Warm confit chicken salad, little gem lettuce cream

In this salad the chicken thighs are marinated, confit in duck fat. Producing a moist and tender texture full of flavour.

Event, News

May 2016 - Pâtisserie Demonstration

News

A pathway to success

Launching for the first time this April, Le Cordon Bleu London has created a new internship pathway, helping students to gain that all important first step into ...

Event, News

Le Cordon Bleu London at Hotelympia 2016

Le Cordon Bleu London, the leading culinary arts, wine and management school is proud to be headline sponsors of the Skills Theatre at this year’s Hotelympia.

News, Announcement

Le Cordon Bleu launches Perth

Highly skilled lecturers from Le Cordon Bleu will deliver the two degree programs from the vibrant Perth Campus located in the centre of the cultural area of ...

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