Our Le Cordon Bleu Summer Food & Wine Week is perfect for wine lovers and food enthusiasts who want to enhance their food and wine experience.
This course will immerse you in the world of food and wine, where you will learn to taste wine like a pro, how to avoid common mistakes when pairing, what you need to look for when choosing wines and more.
Once you know all the basics, under the guidance of Matthieu Longuère MS and one of Le Cordon Bleu’s expert teaching chefs, you will pair wines with a variety of different foods, discovering some matches that might surprise you! At the end of this course, you will feel confident to choose a wine to go with your food, or vice versa.
Taking place over 5 consecutive days, Monday to Friday, classes run 11:30am - 5:30pm each day. Each day includes two 2.5-hours lectures and one 1-hour break.
Course includes the following content:
No nonsense introduction to wine tasting
Common mistakes; Food and wine do’s and don’ts
What’s in the bottle? Decoding a label!
The joys of shopping for collecting and storing wine
