Don’t ditch your favourite pâtisserie products because of food preferences or intolerances. This class will teach you about plant-based, healthier alternatives and leave you inspired to create your own delicious plant-based pâtisserie at home.
This 6 hour course covers some of the elements of pâtisserie that would normally rely on animal products. Our master chefs will explain the role of dairy products and eggs in baking and how you can substitute these for plant-based products, so you’ll be able to produce perfect vegan desserts every time!
Maximum of 16 participants per class, each with their own workstation.
Please note that we do not have a gluten-free environment/animal product free kitchen.
Class structure
Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.
Included in the price:
- A six-hour group practical lesson (inclusive of a 30 minute break)
- Recipe booklet
- Apron
- Tea towel
- All ingredients
- All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Purchasing as a gift?
If looking to purchase this course as a gift for someone, it is advisable to purchase a Gift Card to the value of this course instead. This can be redeemed on this course, or any of our other short courses, or at La Boutique and Café Le Cordon Bleu London.