News & Events
The Many Flavours of Le Cordon Bleu
There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.
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Le Cordon Bleu Madrid celebrated last March 21st the graduation ceremony of the first graduating class of the year. A total of 40 students from the disciplines ...
Le Cordon Bleu Madrid opened the doors of its classrooms to fill them with colorful balloons, where children with autism enjoyed an afternoon of cooking with ...
On February 27th, the Institute inaugurated its annual program of masterclasses with Begoña Lluch, Grand Diplôme® and first in her class at Le Cordon Bleu ...
Le Cordon Bleu Madrid opened its doors on February 21st to welcome the MD Anderson Cancer Centre Spain Foundation, a non-profit organization whose main ...
The Málaga Film Festival selects Equibocados, the first executively produced feature documentary created by Le Cordon Bleu Madrid, the prestigious haute cuisine ...
Montagud Editores, the main publishing house specialized in gastronomy and a benchmark for haute cuisine in Spain, held the 2nd Montagud Awards on January 28.
Celebrate Valentine's Day with a fantastic Crème Brûlée with Rose. It's a classic dessert which can be prepared in advance and really wows with the crunchy ...
Le Cordon Bleu Madrid participated in the 2024 edition of Madrid Fusion: the international gastronomy congress that, in its XXII edition, reaffirms itself as ...
Last Tuesday 28th was a day of great celebrations for Spanish gastronomy. Our alumni and second classified in the IX Edition of the Premio Promesas de la alta ...
In celebration of the season, we are delighted to share a fabulously festive Christmas Turkey Wellington recipe for you to create at home. This stunning ...
Le Cordon Bleu Madrid offered a masterclass for the full benefit of the Mary's Meals Spain Foundation, an organization whose aim is to obtain grants and ...
Rosario Barrios, general manager of Le Cordon Bleu Madrid received the award for “Labor formativa” (training work).
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