Comparte Bistró Restaurant Chefs Teach Masterclass at Le Cordon Bleu Madrid

Le Cordon Bleu Madrid Alumna, Noelia Tomoshige, Wins the Breakout Pastry Chef Titleat Madrid Fusión 2023

Le Cordon Bleu Madrid at the 1st Edition of the Montagud Awards

Le Cordon Bleu & Basque Culinary Center, Winners of the 2022 Prix Diálogo Awards

Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, there’s a world of flavour to be discovered in ...

Le Cordon Bleu Madrid is finishing the year, coinciding with its 10th anniversary, full of success stories which have come in various forms. Amongst them, ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the Culinary Arts Commission of ...

The school of haute cuisine Le Cordon Bleu Madrid and the Francisco de Vitoria University have received an award honouring their contribution on hospitality ...