Le Cordon Bleu Logo

Employment Opportunities at Tokyo Campus

Type of jobs

  1. Staff Meal (Makanai) Assistant
  2. Café Staff - La Boutique



Requirements for application

  1. Staff Meal (Makanai) Assistant
    • Employment Type : Part-time
    • Work Hours : 8 hours/day (lunch begins at 11:30; dinner begins at 17:30)
    • Compensation : based on company regulations
    • Requirements :
      must be able to communicate in Japanese; possess cooking experience

  2. Café Staff - La Boutique
    • Position : café staff at La Boutique
    • Type of contract : Part-time position
    • Location : Le Cordon Bleu Tokyo School
    • Work hours : Weekend only. 9:00AM to 5:00PM or 12:00PM to 8:00PM (45 min. break)
    • Staring salary : 1,100 yen
    • Remuneration : as per company rules
    • Our operation runs from 8:30am to 8/9pm with some cleaning and clerical duties required. So there is usually no late evening work, except when we have special functions. The shop is usually open 6 days a week, from 9.30 to 6/7pm serving lunch from noon to 2pm and then bread, dessert and deli sales during the morning and afternoon. The working hours each day would be negotiated with the manager.

Ideal Candidate

Capable of working independently as well as part of a team to achieve the best results, and can communicate effectively with others. Must be able to communicate in Japanese. French or English conversation ability not required, but strongly preferred. Has knowledge of French culture, and/or a willingness to learn.

4. Café Staff - La Boutique
Native Japanese speaker.You must have excellent level of spoken Japanese and some English ability.
A proper visa status / work permit is required.
A desire to learn about all about our products so this information can be explained and products actively sold to the customer.
We need hard workers as we can be quite busy in our peak times.
Available to start work as soon as possible.
We believe in friendly, efficient and courteous service without excessive formalities.

How to apply

Send your C.V. & Letter of Motivation by mail or email to the addresses below.
(Please ensure you include your email address when applying.)



TOKYO

KOBE

Filter

Meet Nina de Bouyalsky

Meet Nina de Bouyalsky

After graduating with a Pastry Diploma, and with her sights firmly set on opening her own catering concept, Nina de Bouyalsky continued her training with the ...

Avant-garde Three Course Lunch

Avant-garde Three Course Lunch

Le Cordon Bleu New Zealand recently hosted an Avant-Garde culinary journey through the school with a three-course lunch, set in different themed spaces.

Graduation 25th March 2021

Graduation 25th March 2021

The first graduation of 2021 was another reminder of how lucky we are in New Zealand to come together and hold special events like this one.

856 - 864 news/events from 2518
TOP