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Train to become a cuisine or pastry chef with the Professional Immersion programme

immersion professionnelle le cordon bleu paris

Since November 2018, Le Cordon Bleu Paris is offering a programme to enable its students to be as well prepared as possible for the reality of the professional world.

This programme of 15 to 18 months, focuses on the apprenticeship of culinary techniques reinforced by practical experiences in the professional world. Its different objectives are:
This programme is aimed at those who have just completed secondary school studies (baccalaureate or equivalent) and graduates, with or without work experience, as well as those envisaging career change.



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Christmas with Le Cordon Bleu 2023

Christmas with Le Cordon Bleu 2023

Le Cordon Bleu London are delighted to bring you the 2023 edition of Christmas with Le Cordon Bleu. It's pages lovingly include collaborations from industry ...

The Festive Season is Nearly Upon us

The Festive Season is Nearly Upon us

Christmas is fast approaching and with it comes a whole host of festive culinary delights from Le Cordon Bleu, whether it be in the form of an Advent calendar, ...

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