Apply early to receive the special class designed to enhance your skills other than the classic cycle courses. Bring your skills to higher level with professional techniques.
Now is the special chance for our Diploma applicants who applied before February 28th 2017 to receive our special classes as a present!
All applicants who applied for 2017 Diploma classes from Spring term are entitle for this special promotion. Don’t miss this opportunity!
Period:
December 10th 2016 ~ February 28th 2017
Eligibility:
Applicants who applied during the above promotional period for any Diploma courses and complete full tuition fee payments are entitled.
※Applicants for Diploma courses in 2017 from Spring term.
Early Bird Reward:
1. [Professional Series - Workshop] – Special class design to strengthen techniques. (1 class)
2. [Master Class] - Le Cordon Bleu Japan chef demonstrates special techniques to enhance the skill set base upon classic cycle program. (1 class)
※The student can take both of the above classes. Depending on the schedule of classes, other optional classes may be provided.
Le Cordon Bleu Australia has been nominated as Oceania’s Best Culinary Training Institution as part of the fifth annual World Culinary Awards.
This year will mark our first as a standalone, 100% Le Cordon Bleu operated campus. With the support of Le Cordon Bleu International, we are renovating and ...
Le Cordon Bleu Ottawa nominated for Best Culinary Training Institution 2024. Voting is open now until August 30th
Le Cordon Bleu London are delighted to be joined by chef Florence Lesage, pastry chef and World Champion of Confectionary Arts, for a special culinary ...
Le Cordon Bleu London were recently joined by Andrej Urosevic for a Guest Chef demonstration.
Students from our Bachelor of Culinary Arts and Business Programme, as a part of their Volume and External Catering Course, prepared a Mother’s Day High Tea ...
Le Cordon Bleu London are delighted to invite you to join us for an Open House event at Le Cordon Bleu London institute to discuss our Diploma in Plant-Based ...
Le Cordon Bleu Brazil institute celebrates a significant achievement with the nomination of its book, "Brazilian Gastronomy – From Tradition to Fusion Cuisine," ...
"Brazilian Gastronomy – From Tradition to Fusion Cuisine" by Le Cordon Bleu is a culinary journey through the rich and diverse food culture of Brazil. The book ...
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