Every three months, students from the Bakery Diploma program demonstrate their skills and creativity by baking various breads and Danish, throughout the creation of the "pain buffet". Upon a defined thematic, students plan their creations, the room layout and setting, to welcome visitors interested in Le Cordon Bleu Bakery Programs and Diplome, Students, alumni, with a buffet that satisfy all senses!
This is one special occasion to meet and talk with the Master Chefs, the students, alumni, interpreters, school teams about the Bakery Diploma, ask questions about the bakery lessons, and to learn more the diploma offered in Japanese, Chinese and English at Le Cordon Bleu Tokyo School.
Le Cordon Bleu Tokyo School Master Chefs and the whole school team are looking forward to welcoming you for a very pleasant occasion to experience Le Cordon Bleu!
＊ Number of registration limited to
March 12 5:00pm - 6:00pm : 30 guests
March 22 6:30pm - 7:30pm : 30 guests
with interest to the Bakery courses. Students of the Classic Cycle diploma and Certificate programs are invited to participate at the event without prior registration.
＊ We recommend you to arrive 15 min prior to the event to enjoy the buffet at its fullest before the opening of the tasting.
＊ Venue: Le Cordon Bleu Tokyo School – Please introduce yourself at the reception desk upon your arrival To Access
＊ This event is Free.
At the age of 19, Mario Oswin, is the youngest contestant of MasterChef Indonesia season 10 and won third place. In 2021, he joined the Diplôme de Cuisine with ...
Congratulations to all the students who graduated on 24th March 2023. The pictures from the video recording and event held at The Hurlingham Club are available ...
Students come to Le Cordon Bleu New Zealand campus, located in the capital city of Wellington, from all over the world to learn the culinary arts. We talked ...
Looking for practical and theoretical experience, Laura Schütz wanted to discover deeper French gastronomic culture. She therefore choose the Advanced Studies ...
Nacho Manzano named jury president of the 11th Promising Chefs in Haute Cuisine competition
Dr Al Marshall is a senior lecturer and postgraduate advisor at Le Cordon Bleu Australia’s School of Business. We caught up with the Zimbabwean-born marketing ...
Le Cordon Bleu Hosts Organic Farm Hacienda Zorita in the Second Instalment of the «Off the Menu» Masterclass Series
Le Cordon Bleu Ottawa in association with Savvy Wine Company organized a fabulous evening of Food & Wine pairing that had attendees mingling with Le Cordon Bleu ...
On the 17th of March 2023, our cuisine students rose in the early hours to prepare for the Superior Kitchen Competition. The class of 6 is split into 3 teams, ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
