Le Cordon Bleu Logo

Special Demonstration - French Cuisine
In collaboration with TOKYO GAS

Le Cordon Bleu Japan Exective Chef is presenting two of the Sabrina menus which were scheduled and cancelled due to the State of Emergency in Japan. After the demonstration, you will enjoy the tasting of one of the two demonstrated dishes and also the Chef's special petit dessert!


Special Demonstration - French Cuisine in collaboration with TOKYO GAS

【Date】 Saturday, Nov. 28th, 2020 14:00~17:00 (English/Japanese)FULL
   Saturday, Dec. 19th, 2020 14:00~17:00 (English/Japanese)CANCELLED
【Venue】CHU-BO! YOKOHAMA(Kannai build. 1F, 1-2-1, Hagoromo-cho, Naka-ku, Yokohama-shi)
【Access】 JR Keihin Tohoku・Negishi Line "Kannai Station", 1 minute away on foot Google Map
【Participation Fee】 8,000JPY(tax included)
【Course Content】 Chef Gilles Company's cuisine demonstration, 2 menus

Grilled scallops, creamy potatoes with green nori, spring vegetables and spinach coulis
Cooking technic of scallops, creamy potato puree with green nori and green sauce of spinach; there are a lot to learn from this plate! You will be surprised also to see the elegant decoration with various colors!

Roasted beef fillet, chorizo, black olive crust, eggplant and Bayaldi
Beef fillet will be roasted with chopped chorizo and black olive crust, and presented with Bayaldi of eggplant, zucchini and tomato. A slight bitterness of the rich sauce will add an character to the dish, which bring you the aroma of South France. *The tasting plate will not be served for this menu.

【Remarks】
* Please kindly note that this class may be cancelled if the number of the participants does not reach the required number.
* We are taking all the possible measures to prevent infection of Covid-19. While your attendance, we would like to kindly ask you to understand and follow its measure and our guidance.
* 7 years old and under are not allowed to participate.

【Guidelines of the day】
・ Please register 10 minutes before the class.
・ Things to bring: materials for note taking, camera (video nor vice recording allowed)



Tokyo TOP

Filter

World Tapas Day with Marcos Razeira

World Tapas Day with Marcos Razeira

World Tapas Day was celebrated across the globe on June 16. To honour this day, we caught up with Le Cordon Bleu Sydney alumnus Marcos Razeira who has a passion ...

Plant-Based Ravioli Recipe

Plant-Based Ravioli Recipe

Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, there’s a world of flavour to be discovered in ...

Royale - Celebration Dinner

Royale - Celebration Dinner

Le Cordon Bleu New Zealand degree students championed the French culinary techniques by applying them to New Zealand produce, and adding the wow factor that is ...

595 - 603 news/events from 2517
TOP