Join us for an exceptional experience in the heart of Paris, where a passion for pastry joins forces with the culinary excellence of Le Cordon Bleu institute and the expertise of chef Karim Bourgi.
On Friday 18 October, from 2pm to 5pm, take part in a unique pastry workshop at the Hôtel de la Marine. Renowned pastry chef and founder of KAYU, CALLA & OPPA, chef Bourgi, who graduated from Le Cordon Bleu Paris in 1999, will share his secrets and tips for creating unique and delicious desserts. Get ready to explore the world of pastry through the eyes of a chef who was crowned 3rd Best Pastry Chef in the 2014 “Pâtissiers Dans Le Monde” competition.
Take advantage of chef Bourgi's expertise and learn about some of his creations, which have attracted more than half a million people on the social networks.
Do not miss this unique opportunity to experience an unforgettable moment in the company of a passionate professional. Book your place now and take part in an enjoyable experience in the art of pastry-making at the Hôtel de la Marine, place de la Concorde.Karim Bourgi - Chef Pâtissier
