To celebrate Valentine's Day, Le Cordon Bleu Hôtel de la Marine is offering a special dinner workshop!
Guided by a Chef Le Cordon Bleu, you'll prepare the recipe with your loved one in the Atelier.
You'll then take your place in the dining room to enjoy the dishes prepared by the chef in a sublime meal with your loved one.
On the programme:
- Workshop - 1h30: Each participant makes the menu Starter under the expert guidance of a cuisine Chef. A glass of Champagne and some Burgundy choux pastries round off the workshop.
- Supper - 1h30: Supper, with champagne pairing, is served in the dining room where the Starter prepared is tasted, followed by various sweet and savoury dishes.
*Food and Champagne pairing is included in the workshop price
Recipe
Valentine's Day menu
14, 16 and 17 February
Food and Champagne pairing menu
Culinary Workshop 1:30 H
Starter: Provence green asparagus with black truffle, oven-roasted tomato, gnocchi with lemon, chives, garlic flowers
Tasting during the workshop
Burgundy choux pastries in the kitchen with the Chef
Champagne Monmarthe « Secret de Famille » Brut
Menu – Tasting in the Dining Room
Provence green asparagus with black truffle, oven-roasted tomato, gnocchi with lemon, chives, garlic flowers
Brittany scallops with chicken broth, ginger, mango, and Granny Smith apple
with Champagne Vincent Brochet « BSA » Brut (Asparagus and Scallops).
Duck, foie gras and chestnut honey puff pastry pie, beetroot with pomegranate, Périgueux sauce.
Frozen ewe’s milk curd with olive oil and Bachès citrus fruit
with Champagne Taittinger Cuvée Prestige Rosé Brut
Almond biscuit sponge, white Felchlin chocolate cream, vanilla bean roasted Ghanian pineapple, passion fruit caramel
Sweet treats
Still and sparkling waters, coffees and infusions included
