For Valentine's Day, treat yourself to an unforgettable experience at Le Cordon Bleu Hôtel de la Marine, Place de la Concorde!
Indulge in a special moment in our elegant dining room, where an exceptional menu, perfectly paired with selected wines, will be presented by our Sommelier.
A refined setting and a romantic atmosphere await you for an unforgettable dinner, thoughtfully crafted to celebrate love.
Book now for a Valentine's Day filled with excellence and gastronomy!
Recipes
Valentine's Day menu - Gastronomic lunch with wine pairings
14 February from 12.30 to 2 pm - €125
Appetizer : First green asparagus from Provence with black truffle, gnocchi with lemon, rocket and parmesan
Champagne Taittinger – « Prestige Rosé » Brut
Fattened hen (poularde), Albufera sauce, brioche with liver, hen thigh with root vegetables
AOP Hautes Côtes de nuits « Louis-Auguste » 2022 David Duband
Frozen ewe’s milk yoghurt with olive oil, candied kumquat
Mango with Madagascan vanilla, kaffir lime leaf sorbet, coconut emulsion
AOP Jurançon « Uroulat » 2018 Charles Hours
Valentine’s Day Sweet Treats - Coffee
Menu Saint Valentin - Gastronomic dinner with wine pairings
14 February from 7.30 to 10 pm - €185
Appetizer: First green asparagus from Provence with black truffle, gnocchi with lemon, rocket and parmesan
Champagne Taittinger – « Prestige Rosé » Brut
Golden scallops in buckwheat butter, watercress velouté, Red Meat radish petals
AOP Pouilly-Fuissé 1er Cru « Le Clos de Solutré » 2020 – Manoir du Capucin
Fattened hen (poularde), Albufera sauce, brioche with liver, hen thigh with root vegetables
AOP Hautes Côtes de nuits « Louis-Auguste » 2022 David Duband
Frozen ewe’s milk yoghurt with olive oil, candied kumquat
Mango with Madagascan vanilla, kaffir lime leaf sorbet, coconut emulsion
AOP Jurançon « Uroulat » 2018 Charles Hours
Valentine’s Day Sweet Treats - Coffee
Our natural leaven bread, made with heritage flours is low in gluten, easier to digest and tastier. Made by Le Cordon Bleu Paris institute boulangerie Chefs.
