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Gastronomic Dinner With Wine Pairings

Paris - Hôtel de la Marine


Immerse yourself in a unique and unforgettable wine tasting experience, accompanied by exquisite food pairings, hosted in our wine-tasting lounge – an intimate and refined space designed to awaken your senses.

Over the course of two hours, the art of food and wine pairing will be elevated through a gourmet dinner crafted by Chef Éric Briffard, a Meilleur Ouvrier de France, and a carefully curated selection of exceptional wines from passionate producers, each reflecting the unique character of their terroirs. Every dish, prepared with remarkable precision and creativity, is expertly paired with a wine to enhance its flavours.

Our head sommelier will guide you through this journey, sharing his expertise and fascinating stories about the wines, their origins, and the secrets behind perfect pairings. From aperitif to dessert, he will lead you on a rewarding and convivial sensory exploration, ideal for both seasoned connoisseurs and those curious about gastronomy and wine.

Come and experience an exceptional moment where every bite and sip tells a story, leaving you with unforgettable memories and a deeper appreciation of the world of wine.

Note:

  • The menu includes two glasses of wine (with the option to choose non-alcoholic beverages if preferred). An additional charge may apply on-site for those wishing to have two extra glasses as part of the pairing.
  • When booking, a seasonal menu adapted for allergens, gluten-free, vegetarian or vegan can be ordered.

 

Price: 160.00€

Duration: 2 hours

Menu

  • February 2025

    5 February, 7 February, 12 February, 19 February, 21 February, 26 February, 28 February

    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Pearled scallops, chicken broth with lemon grass & foie gras, mango & Granny Smith apple
    IGP Collines Rhodaniennes « Viognier » 2022 - Vignoble De Boisseyt

    Vol-au-vent of veal sweetbread, chicken quenelles, scarlet “gamba” prawn, morel mushroom sauce with ‘‘vin jaune’’ wine
    AOP Chablis « Saint-Pierre » 2023 Domaine Jean et Sébastien Dauvissat

    Opera cake, coffee ice-cream with green cardamom
    AOP Maury « Cuvée spéciale – 10 ans d’âge » Mas Amiel

    Sweet treats

     

    Our natural leaven bread, made with heritage flours is low in gluten, easier to digest and tastier. Made by Le Cordon Bleu Paris institute boulangerie Chefs.

  • March 2025

    6 March, 7 March, 8 March, 13 March, 14 March, 15 March, 20 March, 21 March, 27 March, 28 March, 29 March

    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Green asparagus from Provence with black truffle, gnocchi with lemon, rocket and parmesan
    Saint-Peray 2023 « Les Pins » Bernard Gripa

    Grey shrimp broth with lemongrass, king prawn ravioli

    Brittany scallop carbonara, buttered green cabbage with ginger, roast red kuri pumpkin
    Mâcon-Villages 2022 Domaine des Crêts

    Pear and almond cream tartlet, Isigny cream, comice pear sorbet
    Cidre « Sidre Brut Tendre » Eric Bordelet

    Sweet treats

  • April 2025

    3 April, 4 April, 5 April, 10 April, 11 April, 12 April, 24 April, 25 April, 26 April

    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Golden Landes duck foie gras with Timut pepper, rhubarb and strawberry compote with elderberry juice
    Morgon Vieilles Vignes 2022 Domaine Despardon

    White asparagus velouté with liquorice

    Bömlo® salmon, Gamay de Touraine sauce, Swiss chard gratin with parmesan, fairy ring mushrooms
    Orléans Rouge 2023 Domaine du Clos Saint Fiacre

    Paris-Brest with praline, Piedmont hazelnut ice cream and caramelised hazelnut pieces
    Ratafia de Champagne « 3 years » Domaine Richomme

    Sweet treats

  • May 2025

    2 May, 3 May, 8 May, 9 May, 10 May, 15 May, 16 May, 17 May, 22 May, 23 May, 24 May, 29 May, 30 May, 31 May

    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    The 64°C egg with peas and morel mushrooms, cream of mushroom with vin jaune, cep nougatine
    Vin de France « Viognier » 2022 Domaine Lionel Brenier 

    Cream of watercress with smoked eel

    Suckling veal cushion roasted with fresh lemon verbena and Menton lemon, polenta with Taggiasche olives, grey courgette with ricotta
    Hautes Côtes de Nuits 2022 David Duband

    Baba with aged rum, red berry nage, Isigny cream Chantilly (Dessert to share)
    Ratafia de Champagne « 3 years » Domaine Richomme

    Sweet Treats

  • June 2025

    5 June, 6 June, 7 June, 12 June, 13 June, 14 June, 19 June, 20 June, 21 June, 26 June, 27 June, 28 June

    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Acquerello® risotto with Menton lemon, niçoise courgettes, Memmi botargo shavings
    Vin de France « Viognier » 2022 Domaine Lionel Brenier 

    Mushroom cappuccino, sage leaf tempura

    Landes chicken supreme stuffed with almonds, apricots and fondant potatoes with fresh lemon verbena
    Hautes Côtes de Nuits 2022 David Duband

    Raspberry millefeuille, light pistachio cream, Sicily lemon sorbet (Dessert to share)
    Cerdon du Bugey 2023 Domaine Renardat-Fache

    Sweet Treats

  • July 2025

    3 July, 4 July, 5 July, 10 July, 11 July, 12 July, 17 July, 18 July, 19 July, 24 July, 25 July, 26 July

    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Provence tomatoes with raspberry pesto, marinated octopus and burrata, fougasse with black olives
    Luberon Rosé 2024 Château La Dorgonne 

    Iced shellfish soup, rouille espuma

    Golden line-caught cod with botargo, beurre blanc with citrus and apricot, nicoise courgettes with marjoram and botargo
    Saint-Peray 2023 « Les Pins » Bernard Gripa

    Baked Alaska, vanilla ice cream, apricot and rosemary sorbet (Dessert to share)
    Vin de France « Coufis » Michel Chapoutier

    Sweet Treats

  • August 2025

    31 July, 1st August, 2 August, 7 August, 8 August, 9 August, 14 August, 15 August, 16 August, 21 August, 22 August, 23 August, 28 August, 29 August, 30 August

    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Gilt-head sea bream ceviche with lime, spiced coconut milk and lemongrass, red onion and sweet potato
    Sancerre 2022 Lucien Crochet  

    Sun-ripened tomato gaspacho, smoked pepper espuma, lemon and ginger gastric

    Spiced Allaiton lamb shoulder from Aveyron, vegetable tajine with marinated currants, green harissa
    Saint Emilion Grand Cru 2020 Clos Saint Emilion Philippe

    Frozen vacherin with raspberry and marigold leaf (Dessert to share)
    Cerdon du Bugey 2023 Domaine Renardat-Fache

    Sweet Treats

  • September 2025

    4 September, 5 September, 6 September, 11 September, 12 September, 13 September, 18 September, 19 September, 20 September, 25 September, 26 September, 27 September

    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Creamy Sardinian fregola with raw and cooked cep mushrooms, figs roasted in fig leaf, cured duck breast shavings
    Mâcon-Villages 2022 Domaine des Crêts

    Crispy king prawns with basil, grated courgette with marigold oil

    Golden scallops with seaweed butter,"cocos de Paimpol" bean nage with ginger, mango and green apple
    Vin de France « Viognier » 2022 Domaine Lionel Brenier 

    Tatin sisters’ tart, Bourbon vanilla ice cream (Dessert to share)
    Sainte-Croix-du-Mont 2019 Château la Rame

    Sweet Treats

  • October 2025

    2 October, 3 October, 4 October, 9 October, 10 October, 11 October, 16 October, 17 October, 18 October, 23 October, 24 October, 25 October, 30 October, 31 October, 1st November

    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Golden scallops with lemongrass, cauliflower taboulé with Colombo spices, marinated raisins
    Vin de France « Viognier » 2022 Domaine Lionel Brenier

    Cream of watercress with smoked eel

    Bourguignon-style beef cheek, chanterelle mushrooms, beetroot with pomegranate molasses
    Hautes Côtes de Nuits 2022 David Duband

    Mont-Blanc with chestnuts, crisp meringue and blackcurrant sorbet
    Jurançon « Uroulat » 2019 Charles Hours

    Sweet Treats

Alcohol abuse is dangerous for your health, consume in moderation.
The sale of alcohol is forbidden to minors under the age of 18.




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