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Gastronomic Dinner With Wine Pairings

Paris - Hôtel de la Marine


Immerse yourself in a unique and unforgettable wine tasting experience, accompanied by exquisite food pairings, hosted in our wine-tasting lounge – an intimate and refined space designed to awaken your senses.

Over the course of two hours, the art of food and wine pairing will be elevated through a gourmet dinner crafted by Chef Éric Briffard, a Meilleur Ouvrier de France, and a carefully curated selection of exceptional wines from passionate producers, each reflecting the unique character of their terroirs. Every dish, prepared with remarkable precision and creativity, is expertly paired with a wine to enhance its flavours.

Our head sommelier will guide you through this journey, sharing his expertise and fascinating stories about the wines, their origins, and the secrets behind perfect pairings. From aperitif to dessert, he will lead you on a rewarding and convivial sensory exploration, ideal for both seasoned connoisseurs and those curious about gastronomy and wine.

Come and experience an exceptional moment where every bite and sip tells a story, leaving you with unforgettable memories and a deeper appreciation of the world of wine.

Price: 165.00€ - 185.00€

Duration: 2 hours

Menu

  • January 2025

    8 January, 10 January, 15 January, 17 January, 22 January, 24 January, 29 January, 31 January

    Gougères Bourguignonnes « cuisson minute »
    Champagne 1er Cru « Secret de Famille » Monmarthe

    Salma® salmon tataki with coconut sugar and Timut pepper, sweet potato, mango marmalade with shiso
    Muscadet « La Louvetrie » 2022 Jo Landron

    Noix de Saint Jacques à la carbonara, chou vert étuvé au gingembre, purée fine de potimarron
    Saint-Péray 2022 Domaine des Hauts Chassis, Franck Faugier

    Baba au rhum, fraicheur d’agrumes
    Ratafia de Champagne « Solera » Hubert Soreau

    Gourmandises/Café Café « Le Cinq » Vincent Ballot MOF Torréfacteur en sélection de chocolats

  • February 2025

    5 February, 7 February, 12 February, 19 February, 21 February, 26 February, 28 February

    Burgundy choux pastries
    Champagne Taittinger « Brut Réserve »

    Pearled scallops, chicken broth with lemon grass & foie gras, mango & Granny Smith apple
    IGP Collines Rhodaniennes « Viognier » 2022 - Vignoble De Boisseyt

    Vol-au-vent of veal sweetbread, chicken quenelles, scarlet “gamba” prawn, morel mushroom sauce with ‘‘vin jaune’’ wine
    AOP Chablis « Saint-Pierre » 2022 Domaine Jean et Sébastien Dauvissat

    Opera cake, coffee ice-cream with green cardamom
    AOP Maury « Cuvée spéciale – 10 ans d’âge » Mas Amiel

    Sweet treats

     

    14 February: Valentine's Day menu

    Appetizer:
    First green asparagus from Provence with black truffle, gnocchi with lemon, rocket and parmesan
    Champagne Taittinger – « Prestige Rosé » Brut

    Golden scallops in buckwheat butter, watercress velouté, Red Meat radish petals
    AOP Pouilly-Fuissé 1er Cru « Le Clos de Solutré » 2020 – Manoir du Capucin

    Fattened hen (poularde), Albufera sauce, brioche with liver, hen thigh with root vegetables
    AOP Hautes Côtes de nuits « Louis-Auguste » 2022 David Duband

    Frozen ewe’s milk yoghurt with olive oil, candied kumquat
    Mango with Madagascan vanilla, kaffir lime leaf sorbet, coconut emulsion
    AOP  Jurançon « Uroulat » 2018 Charles Hours

    Valentine’s Day Sweet Treats - Coffee

     

    Our natural leaven bread, made with heritage flours is low in gluten, easier to digest and tastier. Made by Le Cordon Bleu Paris institute boulangerie Chefs.

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