Meet Le Cordon Bleu Paris Boulangerie Diploma alumni

The Boulangerie Diploma prepares students for becoming a baker by teaching them traditional boulangerie techniques. Our key goal: to enable our graduates to become talented boulangerie professionals.

The training programme is primarily hands-on with a compulsory internship that our students carry out in establishments such as: Eric Kayser, the Ritz, La Grande Epicerie at the Bon Marché, La Fabrique aux gourmandises …