Term Dates & Prices
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Prerequisites
Intakes: January, April, July, October
Languages: The courses are taught in French and consecutively translated into English.
Diploma awarded: The Diplôme de Pâtisserie, Diplôme de Boulangerie and Diploma in Culinary Management are institution diplomas delivered by the Fondation Internationale Le Cordon Bleu.
Duration:
Tuition Fees: €54,000. These fees include the application fee (€1,500), learning material, equipment including the Sabatier knife kit uniform and all activities (conferences, demonstrations by guest chefs, visits and educational events).
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