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Throughout the year, we organise many events in Paris but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.


Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme®; Cuisine, Pâtisserie and Boulangerie Diplomas; Diploma in Culinary ManagementDiploma in Gastronomy, Nutrition & Food Trends; Diploma in Wine and Management; and our full range of short courses within the institute, and within the Hotel de la Marine.


Sirha Lyon, France

From November 23 to 27 January, 2024.

Venue: 
Boulevard des Expositions, 69680 Chassieu

If you would like to receive private guidance during the fair, we encourage you to book an appointment by sending us an email via the following link. Don’t miss the opportunity to get personalised advice!

REGISTER

Salon des études supérieures - Parcoursup et Hors parcoursup - Paris, France

25 January 2025 - Stand 59

Adress: 
6 rue Jean Oestreicher, 75017 Paris

If you would like to receive private guidance during the fair, we encourage you to book an appointment by sending us an email via the following link. Don’t miss the opportunity to get personalised advice!

REGISTER

Last page update in September 2024
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