Le Cordon Bleu Paris is delighted to announce the launch of four brand-new workshops for 2025.

Le Cordon Bleu Paris is ready to welcome a new class of passionate students for the 2025-2026 academic year!

Le Cordon Bleu Paris is immensely proud to announce the remarkable achievement of Pastry Chef Instructor Jeanne Lecourt, who secured second place at the ...

Le Cordon Bleu Paris invites you to discover its end-of-year workshops, dedicated to two festive favourites: Foie gras and Yule log.

Babette de Rozières, the famous Guadeloupean chef and well-known ambassador of West Indian cuisine, is currently running a series of culinary workshops at our ...

Le Cordon Bleu Hôtel de la Marine is serving up a culinary experience combined with a visit to an exhibition.

Le Cordon Bleu Paris presents its prestigious new programme: the Bachelor of Science in Culinary Design Management.

The graduation ceremony for our pastry and bakery students took place on September 20. Congratulations to all graduates on their well-deserved success!

The graduation ceremony for our cuisine students took place on September 20. Congratulations to all graduates on their well-deserved success!

Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...