Changing career paths to follow one's passion is a bold move, but that is precisely what Fatma has done

Designed for both enthusiasts and professionals, these workshops offer you the chance to deepen your expertise and explore cutting-edge techniques in cuisine ...

Nathaniel Reid reflects on his experience on the occasion of the 130th anniversary of the Le Cordon Bleu institute.

A romantic feast at Hôtel de la Marine with the Valentine's Day menu.

In 2025, Le Cordon Bleu will propose many surprises, with new professional programmes but also continuing education, gourmet short courses and masterclasses, ...

The graduation ceremony for our cuisine students took place on December 20. Congratulations to all graduates on their well-deserved success!

This December, kick-start a truly memorable festive season by attending our exceptional culinary workshops that will turn your Christmas meals into full-on ...

Le Cordon Bleu Paris is delighted to announce the launch of four brand-new workshops for 2025.

Le Cordon Bleu Paris is ready to welcome a new class of passionate students for the 2025-2026 academic year!

Aya Rihan, originally from Lebanon, began her culinary journey in October 2021 at Le Cordon Bleu, where she completed the Grand Diplôme with Internship Pathway. ...