On the occasion of Le Cordon Bleu’s 130th anniversary, we have the pleasure of speaking with Abbos, an alumnus whose journey reflects the excellence and ...

The graduation ceremony for our cuisine students took place on July 4. Congratulations to all graduates on their well-deserved success!

Modern chocolate flan recipe

In this interview, she reflects on her inspiring journey and the values that guide her.

The graduation ceremony for our pastry and bakery students took place on June 17. Congratulations to all graduates on their well-deserved success!

The graduation ceremony for our cuisine students took place on June 17. Congratulations to all graduates on their well-deserved success!

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Before embarking on her journey into the world of pastry, Marya Kayyal studied biology and medical sciences in Canada. Her path, both unconventional and deeply ...

From her beginnings in 1993 to the founding of her own school, her story is marked by passion, perseverance, and a deep love for gastronomy

Le Cordon Bleu Paris celebrates its 130th anniversary of excellence this year. On this occasion, Paula Mendez Carreras, a former student, shares her inspiring ...