Designed for both enthusiasts and professionals, these workshops offer you the chance to deepen your expertise and explore cutting-edge techniques in cuisine ...

In 2025, Le Cordon Bleu will propose many surprises, with new professional programmes but also continuing education, gourmet short courses and masterclasses, ...

The graduation ceremony for our pastry and bakery students took place on December 20. Congratulations to all graduates on their well-deserved success!

Le Cordon Bleu Paris will take part in SIRHA from 23 to 27 January 2025 in Lyon. Recognised as the International Restaurant, Hospitality, and Food exhibition, ...

This December, kick-start a truly memorable festive season by attending our exceptional culinary workshops that will turn your Christmas meals into full-on ...

Le Cordon Bleu Paris is delighted to announce the launch of four brand-new workshops for 2025.

Aya Rihan, originally from Lebanon, began her culinary journey in October 2021 at Le Cordon Bleu, where she completed the Grand Diplôme with Internship Pathway. ...

Le Cordon Bleu Paris invites you to discover its end-of-year workshops, dedicated to two festive favourites: Foie gras and Yule log.

Babette de Rozières, the famous Guadeloupean chef and well-known ambassador of West Indian cuisine, is currently running a series of culinary workshops at our ...

Le Cordon Bleu Paris is proud to announce it will be taking part in the first-ever PâtissArt Fair, which will be hosted by the city of Deauville from October ...