Internship: 4 à 6 months
General learning outcomes:
The internship module offers the student the opportunity of work experience in his or her field of training, in a professional work environment.
As an internship partner, the host institution remains in regular contact with Le Cordon Bleu Paris to follow the framework for assigning the tasks to be carried out and the professional responsibilities required. The trainee is accompanied during this internship period by a supervisor from the professional environment adhering to a training mission in a professional environment in partnership with the Le Cordon Bleu Paris Institute, in compliance with academic quality assurance requirements. This professional internship module is part of an internship agreement co-signed by the host company, the training institution and the trainee.
This internship module in a professional environment aims to:
- Consolidate the knowledge and know-how acquired during the Basic, Intermediate and Superior levels to meet the requirements of the assigned missions and responsibilities
- To improve the ability to carry out the work required in compliance with health and safety rules.
- Gain field experience for goods receiving as well as inventory control logistics
- Measure the reality on the ground for the application of cost control in an active commercial approach
- Improve the ability to carry out the entire development and production of pastries, chocolates, confectionery and ice cream
- Perfecting the techniques of decoration and finishing of the products made
- To perfect interpersonal skills as a member of a professional brigade or with clients.
- Acquire practical skills in customer relations, reception and advice to customers.
- Display the attitude and behavior expected in a professional environment
Methods of evaluation of the internship:
The assessment focuses on the operational objectives of skills included in the framework of the operational activities expected for a professional certification. At the end of the internship period, Le Cordon Bleu Paris Internship Manager will assign the trainees a passing grade (admitted) or failure, which will be assigned on the basis of regular exchanges, interviews (mid-term and end-of-course) as well as the end-of-internship report. The final diploma will only be awarded after validation of a satisfactory passing grade in this internship module.
