Discover the excellence of Le Cordon Bleu’s Diplôme de Pâtisserie with the Diploma in Culinary Management, a not-to-be-missed culinary training programme that will elevate your culinary skills to unprecedented new heights. This respected and renowned programme brings together two of the Institute’s most highly acclaimed gastronomy diplomas: the Diplôme de Pâtisserie and the Diploma in Culinary Management. Get ready to acquire all the skills you could possibly need to excel in the culinary world!

The programme is completed by a 3-month Practical Application period at the Institute and a 4-month internship in a professional setting.

Key information

Entry requirements:

All applicants must be aged 18 years or older
Applicants must possess a baccalaureate or equivalent
Having a B2 level in English or an A2 level in French Accepted language tests and score/level correspondence

Intakes: January, April, July, October

Hours per week: Between 18 and 21 hours

Languages: The training programme is taught in French and consecutively translated into English during demonstrations and theory classes.

Diploma awarded: The Diplôme de Pâtisserie and the Diploma in Culinary Management, institution diplomas, delivered by the Le Cordon Bleu International Foundation.

Duration:

Standard : 19 months
Intensive : 16 months with 6 to 12 class hours per day, 6 days a week

Tuition fees: €43,700. These fees include the application fee (€1,500), learning material, equipment including the Sabatier knife kit uniform and all activities (conferences, demonstrations by guest chefs, visits and educational events).

Term Dates & Prices

Select a date

2025

Mar 31, 2025 - Dec 31, 2026 ( Standard )

43,700.00€

Mar 31, 2025 - Sep 30, 2026 ( Intensive )

43,700.00€

Jun 30, 2025 - Mar 31, 2027 ( Standard )

43,700.00€

Jun 30, 2025 - Dec 31, 2026 ( Intensive )

43,700.00€

Sep 29, 2025 - Mar 31, 2027 ( Intensive )

43,700.00€

Sep 29, 2025 - Jun 30, 2027 ( Standard )

43,700.00€

2026

Jan 5, 2026 - Sep 30, 2027 ( Standard )

43,700.00€

Jan 5, 2026 - Jun 30, 2027 ( Intensive )

43,700.00€

Apr 6, 2026 - Dec 31, 2027 ( Standard )

43,700.00€

Apr 6, 2026 - Sep 30, 2027 ( Intensive )

43,700.00€

Jul 6, 2026 - Mar 31, 2028 ( Standard )

43,700.00€

Jul 6, 2026 - Dec 31, 2027 ( Intensive )

43,700.00€

Oct 5, 2026 - Mar 31, 2028 ( Intensive )

43,700.00€

Last page update in February 2025

Diplôme de Pâtisserie with Internship Pathway and Culinary Management

Term Dates & Prices