Diplôme de Pâtisserie with Internship Pathway and Culinary Management

Entry requirements:

• All applicants must be aged 18 years or older
• The programmes are open to beginners, Experience or practical knowledge is not required
• Applicants must possess a baccalaureate or equivalent
• For the internship: Student must pass level A2 in French at the end of the professional application
  

Intakes: January, April, July, October
For late registrations (less than a week before the intake date), please contact our recruitment department at the following email address: paris@cordonbleu.edu.

Teaching method: Demonstrations, practical classes & theory classes. Students will have access to an online educational interface, where 8 videos per certificate and 20 hours of digital pedagogy will be made available, together with as theoretical course materials and videos of additional technical expertises.

Languages: The training programme is taught in French and consecutively translated into English during demonstrations and theory classes.

Diploma awarded: The Diplôme de Pâtisserie and the Diploma in Culinary Management, institution diplomas, delivered by the Le Cordon Bleu International Foundation.