This programme is made up of the Diplôme de Pâtisserie, the Diploma in Pâtisserie Innovation and Wellness and two practical experiences.
This training programme is complemented by several experiences: 3 months of practical application within the institute’s various production centres, 5 hours a week at the Hôtel de la Marine during the superior certificate.
For the last 4 months, the students then join the teams of our partners as part of pastry internships (Le Meurice, L'Atelier de Joël Robuchon, Mandarin Oriental, etc.).