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Le Cordon Bleu Paris Scholarship 2025
A unique opportunity for the culinary talents of tomorrow

To mark its 130th anniversary, Le Cordon Bleu Paris is now accepting applications for its 2025 Scholarship, offering one outstanding candidate the exceptional opportunity to enrol in the Grand Diplôme with Internship Pathway.

This 18 month programme in cuisine and pâtisserie provides world-class training under the guidance of renowned chefs, a comprehensive course that serves as a true springboard for a successful career in the world of gastronomy.

If you are passionate, driven, and ready to fully commit, this scholarship could be the first step towards a promising future in the culinary arts.

Apply now and turn your passion into a profession.

 

Planning

Semi-finals: a culinary and sensory challenge

The 32 semi-finalists will be put to the test through:


Final: an exceptional experience

The 12 finalists will compete in an outstanding culinary test:


Who can apply?

Prizes
To download the rules, please click on the following link
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