A variety of flavorful fruit jams and spreads class that will bring students through the making of bread’s best friend - from herby strawberry jam to rose flavour raspberry preserve. The technique of fruit juice extraction for blueberry jelly and the cooking of citrus peel to prepare marmalade. Also, on the rich and nutty chocolate spread and salted caramel spread for everyone in the family.
On the agenda:
- Orange & lemon marmalade
- Blueberry jelly (Gelée in French)
- Strawberry preserve with lemon balm leave touch
- Raspberry seed preserve with rose flavor
- Choconut spread
- Salted caramel spread
Useful Note
Date: Tuesday 11th June 2024
Time: 08:00 hrs. - 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
