In this lesson, participants will learn how to make cookie dough by “Handcrafting soft and chewy seasonal cookies.” Each step will help you understand how to balance technique and creativity. You’ll learn an important skills like creaming and gel-making, also how to decorate your cookies beautifully. By the end, you’ll be able to create cookies that are not only delicious but also showcase your unique style!
On the Agenda:
- Pistachio and raspberry Cookie
- Cherry, Marshmallow and pear
- Mango, Lime and Black sesame
- Nectarine, rhubarb and Mascarpone
Useful Note
Date: Tuesday, 12th November 2024
Time: 08:00 - 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session, all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.