Le Cordon Bleu Dusit organized the special demonstrations performed by Chef Maxim Baïle and Chef Frederic Legras, attracted guests attending and allowed them to ...

Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.

International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...

Our innovative Young Chef classes are a great way to help inspire your children for a future career in culinary arts. Your children will learn all the basic ...

Le Cordon Bleu Dusit launch the latest online communication channel "Le Cordon Bleu Dusit LINE Official Account".

We have been privileged to welcome many wonderful guest chefs over the years to Le Cordon Bleu Dusit Culinary School.