Beef is one of the most popular meats eaten by people all around the world. Enrich your knowledge of beef cooking. Learn variety cut of beef and create a delightful Thai meals for family. This hands-on workshop you will learn the tasty 3 menus Grilled rib eye with spicy eggplant salad, Sweet Beef jerkey with coriander seed (Beef Knuckle/ Beef topside) and Short rib Panaeng curry with pickled shallot chili. The combination of beef and a rich flavour of Thai food created strong and outstanding tastes which can blow your mind!
In this workshop, you will have a chance to explore the techniques to prepare beef and beef cuts for three popular Thai dishes taught and guided by Le Cordon Bleu Dusit's Thai Cuisine Chef Instructor.
On the agenda:
- Beef preparation and beef cuts
- Grilled rib eye with Spicy Eggplant Salad
- Sweet Beef jerkey with Coriander seed (Beef Knuckle/ Beef topside)
- Short rib Panaeng curry with Pickled Shallot Chili
- How to make fresh chili paste
Useful Note
Date: Saturday, 22th February 2025
Time: 08:00 hrs. - 15:00 hrs.
Language Conducted: The workshops is conducted in English with Thai translation
No. of Participants: 14
Included in the price:
- A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for all young cooks with. All of the food created during the session are yours to take home with you.