Traditional Thai Golden Dessert is typically served at auspicious occasions such as birthdays, weddings, and festivals. These three recipes hold symbols of good luck and prosperity. This traditional dessert is often exchanged as gifts during celebrations, symbolizing wishes for a bright and prosperous future.
Its vibrant colors and intricate patterns make it not only a treat for the taste buds but also a feast for the eyes. Each bite combines the chewy texture of the dough with the rich, savory-sweet flavors of the filling, creating a harmonious blend that delights dessert enthusiasts of all ages.
On the agenda:
- Sweet Flour and Egg Yolk Paste (THONG-EK)
- Sweet Flour and Egg Yolk Paste with Crystallized Watermelon Seeds (THONG-EK-KRACHANG)
- Sweet Flour and Egg Yolk Paste with Nutmeg (SA-NE-CHAN)
Useful Note
Date: Monday 16th December 2024
Time: 08.00 - 15.00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.