In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to world-renowned Chef Gaggan Anand, best known for his eponymous World's 50 Best ...

Le Cordon Bleu London recently hosted a culinary demonstration with Chef Ashok Kumar, Executive Chef at Kanishka by Atul Kochhar.

Le Cordon Bleu London recently hosted the final of the 2023 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...

The summer holidays are fast approaching, and CORD is bringing to you a culinary class and lunch bundle for you to enjoy with your child, making this summer a ...

In this month’s episode we chat with alumna Vidushi Binani, founder of ⁠Cafe Volonté⁠. Vidushi takes healthy eating to a new level with a nutrition-first menu ...

On Tuesday 27th June, Le Cordon Bleu London welcomed graduates to a ceremony held at in the fantastic surroundings of The Dorchester Hotel Ballroom.