Le Cordon Bleu London are delighted to be hosting an pâtisserie demonstration with alumna Tejasvi Chandela, where she will showcase her fusion of traditional ...

Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...

For its first pop-up ever, CORD by Le Cordon Bleu partners with the Ministry of Culture, Sports and Tourism, Korean Foundation for International Cultural ...

Elaine McCarthy, Programme Development Manager for Le Cordon Bleu London, is the latest guest to feature on Beyond Food & Wine: A Le Cordon Bleu Podcast.

Fresh, vibrant and full of colour, this red quinoa and golden raisin salad is sure to delight your senses.

If you want to learn a new skill this summer, Le Cordon Bleu London has a range of short courses for the budding chef or wine enthusiast.