Good Food For All with Paul Newnham and Arthur Potts Dawson
Le Cordon Bleu London recently hosted an event highlighting what good food for all means in 2023 with Paul Newnham, executive director of the SDG2 Advocacy Hub ...
Le Cordon Bleu London is pleased to announce the launch a new programme, the Diploma in Pâtisserie Innovation and Wellness. This exciting new programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health and wellness.
Read moreLe Cordon Bleu London recently hosted an event highlighting what good food for all means in 2023 with Paul Newnham, executive director of the SDG2 Advocacy Hub ...
Congratulations to all the students who graduated on 9th December 2022. The pictures from the event held at The Hurlingham Club are available to view here.
Le Cordon Bleu Istanbul opened a stylish window to gastronomy on its 10th year anniversary
Le Cordon Bleu was delighted by the recent news that the French baguette has received Unesco heritage status as part of the body’s intangible cultural heritage ...
Le Cordon Bleu London are delighted to bring you another edition of Christmas with Le Cordon Bleu, brimming with collaborations from industry experts and ...
Created by our Le Cordon Bleu master chefs, this is a perfect recipe for wet and windy November evenings. A rustic fruit filled pastry with folded over edges, ...
Le Cordon Bleu London are delighted to a special offer for anyone who completes their application between 1st November and 9th December 2022.
Le Cordon Bleu London were recently joined by Steve Smith MW, a leading authority in the New Zealand wine industry and joint proprietor of Smith & Sheth and ...
CORD by Le Cordon Bleu, the new London based fine dining concept from Le Cordon Bleu, recently hosted the S.Pellegrino Young Chef’s Academy UK regional final. ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.