Le Cordon Bleu London is pleased to announce a Guest Chef event with Tony Fleming on Tuesday 22nd February at the institute in Bloomsbury. Tony is the Executive ...

In this interview we caught up with former Le Cordon Bleu London student Ilaria Ragusa, who graduated with our Diploma in Pâtisserie, Innovation and Wellness, ...

With a challenging two years behind us, many of us are looking to 2022 with tentative hope. There will be challenges, but there are also positives to draw on. ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has been chosen by the Centre des Monuments Nationaux ...

In this interview we caught up with former Le Cordon Bleu London student Thomas Jeremy Taylor, who graduated with our Diplôme de Pâtisserie and Diplôme de ...

Le Cordon Bleu London is pleased to announce we will once again be running Le Petit Cordon Bleu, our cooking course for children. This course has been ...