In this new series of videos, our chefs are sharing some of the classic French techniques we teach to more than 20,000 students on our programmes around the ...

One of the first things that comes to mind when we think about Indian cuisine is the beautiful variety of spices. South Asian cuisine is renowned for creating ...

Here at Le Cordon Bleu London, our Master Chefs understand the importance of cooking with seasonal produce, having adopted it as a way of life during their ...

Congratulations to everyone who graduated on the 16th of December, 2016. Click through to view the pictures from the event in our gallery.

André Cointreau, Le Cordon Bleu President and the Le Cordon Bleu London team send you their warmest wishes for the festive season.

This modern take on the classic yule log is made with a soft chocolate genoise sponge, rolled with a rich cherry compote and chocolate ganache.The beautiful ...