Le Cordon Bleu are the sponsors of the Great British Cookbook this year which launched at the beginning of this month and has already been named as one of the ...

Le Cordon Bleu London are celebrating National Honey Week in style, with the unveiling of our very own honey, made by the bees on our beautiful rooftop garden.

If you are thinking about a career as a professional chef, but you are not sure whether you have what it takes to make it in the industry, the Master Chefs at ...

Le Cordon Bleu Chefs surprise you with an original recipe to celebrate the International Chef's Day: Coffee fusion

We recently welcomed legendary baker, Paul Rhodes, into our state-of-the-art kitchens, to give a bakery demonstration to some very lucky guests.

Head Pâtisserie Master Chef Julie Walsh is here to share some of her extensive knowledge and expertise in tempering chocolate. Tempering is necessary if you ...