On the 18th of January 2024, Le Cordon Bleu celebrated the opening of its new space dedicated to gastronomy at the Hôtel de la Marine, located on Place de la ...

Le Cordon Bleu London in partnership with Planet Organic will be hosting a culinary demonstration to showcase two new plant-based diplomas dedicated to cuisine ...

Le Cordon Bleu London are delighted to be joined by The Olive Oil Guy, Mazen Assaf, for a special demonstration and olive oil tasting.

This recipe from Le Cordon Bleu Brazil is full of lively and tangy flavours. The warming blend of coriander, white sesame, garlic, cumin and fenugreek in the ...

Savour the season’s sweetest moments with this Danish Christmas wreath from Le Cordon Bleu Sydney, where the warmth of ginger dances with the exotic flavours of ...

This warming and flavoursome coconut milk soup from Le Cordon Bleu Dusit is prepared by infusing spiced oil with a Thai spice mix, then simmering chicken stock ...