World Pasta Day demonstration with JULIENNE BRUNO
Le Cordon Bleu London recently hosted a Guest Demonstration featuring Axel Katalan, founder of Julienne Bruno, and Marco Ardemagni, Le Cordon Bleu Cuisine ...
Le Cordon Bleu London is pleased to announce the launch its new Diploma in Pâtisserie Innovation. This exciting programme is designed for experienced pastry chefs and students to further their studies in the art of pâtisserie with an emphasis on health.
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Le Cordon Bleu London recently hosted a Guest Demonstration featuring Axel Katalan, founder of Julienne Bruno, and Marco Ardemagni, Le Cordon Bleu Cuisine ...
Christmas is fast approaching and with it comes a whole host of festive culinary delights from Le Cordon Bleu, whether it be in the form of an Advent calendar, ...
Le Cordon Bleu London offers an Intensive option for the Diplôme de Cuisine and Diplôme de Pâtisserie.
Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...
On 2nd October, Le Cordon Bleu London will be hosting a Guest Demonstration featuring Piotr Lesnianski, chef, baking instructor and self-taught sourdough ...
Le Cordon Bleu London is proud to announce the winner of its prestigious 2024 Scholarship Competition, following the final held on Monday 16th September 2024.
On Friday 13th September, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ballroom at The Dorchester, Park ...
Le Cordon Bleu London recently hosted a guest demonstration with Chef Karaki Masafumi and Miyasaka Brewing.
Le Cordon Bleu London alumnus, Luke Jenneson, is celebrating a triple win at this year’s Great Taste Awards as his business, Luke’s Bakery, has had three of its ...
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