Get into the Halloween ‘spirit’ and create this fun, sweet recipe for Pumpkin & Toasted Pepita Ice Cream Sandwiches using the leftovers from your ...

Don your chef’s hat and create this nutritious, tasty recipe for International Chef’s Day! This year, we are supporting healthy eating and sustainable choices ...

On September 29 it is International Day of Awareness of Food Loss and Waste. In recognition of the day, chefs of Le Cordon Bleu Melbourne shared their top tips ...

‘Marvel’ at this decadent chocolate masterpiece from the famous Le Cordon Bleu Chocolate Bible! Challenge your pastry skills with our dessert recipe, The ...

Imogen Christie graduated from Le Cordon Bleu Adelaide with a Bachelor of Business in International Hotel Management. She has travelled the globe and found ...

Celebrate Banana Lovers Day with this delicious homemade Vegan Banana Bread Recipe. It’s gourmet, yet a piece of cake to make!