Le Cordon Bleu Brisbane alumna, Amy Todesco, has given us the ‘scoop’ on what it’s like to be a Head Ice Cream Maker in Canada. Read about Amy’s journey from ...

Get into the Halloween ‘spirit’ and create this fun, sweet recipe for Pumpkin & Toasted Pepita Ice Cream Sandwiches using the leftovers from your ...

Don your chef’s hat and create this nutritious, tasty recipe for International Chef’s Day! This year, we are supporting healthy eating and sustainable choices ...

Le Cordon Bleu Melbourne Alumni, Aditya Pai, is a chef at a Two-Hatted restaurant and Vice President of the Alumni Committee. Discover Pai’s story and how his ...

‘Marvel’ at this decadent chocolate masterpiece from the famous Le Cordon Bleu Chocolate Bible! Challenge your pastry skills with our dessert recipe, The ...

Imogen Christie graduated from Le Cordon Bleu Adelaide with a Bachelor of Business in International Hotel Management. She has travelled the globe and found ...